SLOW COOKING VEGETABLES. SLOW COOKING
Slow Cooking Vegetables. Waste Cooking Oil Collection
Slow Cooking Vegetables
- (Slow Cook) to cook for a prolonged period of time over low heat
- A slow cooker, Crock-Pot (a US trademark that is often used ally), or Slo-Cooker (a UK trade mark that is often used ally) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.
- National School were an alternative pop duo based in Oxford, England, featuring Joe Tucker (keyboard and vocals) and Ruth Smith (drums and vocals).
- A person with a dull or inactive life
- A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean
- (vegetable) any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
- A person who is incapable of normal mental or physical activity, esp. through brain damage
- (vegetable) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Dutch stew
Stew made from beef, sausage, onions, spices and brown beer. It takes three hours of slow cooking to get it made. Delicious. Goes great with "hutspotjes". Mashed potatoes mxed with cooked or raw vegetables like carrots or cabbage.
Kutchan
Slow-cooked beef cheeks with red wine jus, Bistrot le Cochon
Slow-cooked beef cheeks with red wine jus, Bistrot le Cochon
See also:
the complete guide to country cooking
recipes cooking filet mignon
metropolitan cooking and entertaining show 2011
online cooking club
boneless prime rib cooking times
thickening agents in cooking
vegetarian cooking tips
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